South Indian Chef

We require an experienced South Indian Chef, who can learn to create our menu in minimum possible time.

Also who is willing to run his own kitchen.

Job Roles:

1. Takes care of daily food preparation and duties assigned by the superiors.
2. To meet the standard and the quality set by the Restaurant.
3. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
4. Follows good preservation standards for the proper handling of all food products.
5. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
6. Must have experienced in making South Indian Dishes.

Location: Nirman Nagar

Salary: 15-20k