|Experience Needed||Entry Level|
|Qualification||12th Pass or Above|
|Job type||Part Time|
|Contact Person||Abhishek kurana|
We are hiring!
1. Overseeing the production of Indian cuisine.
2. Ensure proper portion, the arrangement, and food garnish.
3.Monitor the quality and quantity of food that is prepared
4.InformChef of excess food items for use in daily specials
5. InformF&Bservice staff of items and available menu specials
Shift- 7pm- 11 pm
Fresher andexperienced both can apply